9 in 1 dishwasher
Automated brewery washer 8 in 1 for small breweries. The basic price combines CIP sanitation technology, a stainless steel work sink and the washing of one KEG barrel.
From CZK 149,000 without VAT in the basic version. Czech design and production, E-Brew control and modular expansion according to operation. Photos may show optional extras.
| CIP system: Included with the standard washer |
Brewery dishwasher 8 in 1: one station for sanitizing technology and washing packaging
A dishwasher combines activities that would otherwise require several separate devices. The basis solves CIP sanitation of brewing technology, manual washing of parts in a stainless steel sink and an automated program for one KEG keg. Add other modules according to actual operation.
What does the basic configuration include?
Price from 149,000 CZK without VAT corresponds to the basic selection in the configurator of this card:
- CIP module for the circulation of water and washing solution during the sanitation of CK tanks, boilers and pipelines;
- washing 1× KEG barrel with a choice of striking head S (bayonet) or A (iron);
- stainless steel work sink for manual washing of fittings and small parts;
- E-Brew control system with touch control of set washing programs;
- basic electric heating of the lye container 4.5 kW.
The base is without the second tank, additional flow heating, conductivity sensor, casing and modules for bottles, taps, 5l kegs or cuvettes.
Automation that helps the operator
The operator connects the sanitized circuit or packaging, selects the appropriate program and supervises the safe process. E-Brew controls the set steps, time and temperature according to the supplied configuration. Chemical concentration control requires an optional conductivity sensor; automation is not a substitute for proper connection, chemistry control, or operator supervision.
Optional extensions
- 2× KEG at the same time – design for Slim DIN drums up to 20 l;
- dishwasher 20 bottles – requires a top rinse with a lid;
- pasteurization mode – requires a top rinse with a lid and additional 4.5 kW instantaneous heating;
- washing of tap circuits – two branches with S or A adapter;
- washing 4x 5l barrels or a separate module for cuvettes;
- the second tank for acid or sanitation;
- warming the lye container, conductivity sensors, stainless steel housing and extension of the work table.
What to prepare in the establishment
Consider power 400 V / 50 Hz / 3N~, hedging 3×20 A, water supply G 3/4" with a recommended pressure of 2-5 bar and waste DN40. We will confirm the need for compressed air or CO₂ according to the selected functions and work procedure.
The size of the basic device is approx 800 × 1000 mm. Add space for operator, service, hoses and packaging handling.
Performance and consumption according to actual configuration
The length of the cycle, the number of KEGs washed per hour and the consumption of water, energy and chemicals depend on the selected program, temperature, equipment and condition of the packaging. We will confirm these values before ordering for a specific assembly; therefore, we do not list unverified universal performance on the card.
What is addressed in a specific offer
We confirm transport, installation, hoses and connecting parts, commissioning and training according to the installation location and selected configuration. Photos may show realized machines with additional equipment; the selected configuration and the confirmed offer are decisive.
Frequently asked questions
What can the dishwasher handle in the basic price?
CIP sanitation technology, working in a stainless steel sink and washing one KEG keg with S or A head.
Can bottle washing and pasteurization be added?
Yes. Bottle washing requires a module for 20 bottles and a top rinse with a lid. In addition, the pasteurization mode requires additional flow heating.
Is measuring the concentration of chemistry in the foundation?
Nope. For automated concentration control, choose a conductivity sensor for CIP, other circuits or both parts.
Is the photo an accurate representation of the base assembly?
The gallery can display additional modules and implemented designs. The content of the basic delivery is determined by the list above and the confirmed offer.
Let us plan your setup together
Send us the types of barrels, number of washing cycles, downstream technology and space options. We will design a configuration without unnecessary modules and with preparation for later expansion.
Discuss the dishwasher and prepare an offer · Calculate an indicative brewery setup
Technická specifikace – modulární myčka 8v1
Konstrukce
- materiál: nerezová ocel AISI 304;
- orientační půdorys základního zařízení: 800 × 1000 mm;
- provedení: otevřený rám, nerezové opláštění volitelně;
- hladké hygienické povrchy vhodné pro potravinářský provoz;
- stavitelné nerezové nohy.
Elektrické připojení a řízení
- napájení: 400 V / 50 Hz / 3N~;
- doporučené jištění: 3×20 A;
- centrální řídicí jednotka E-Brew s dotykovým displejem;
- programy a rozsah automatizace podle dodané konfigurace.
Ohřev
- základní elektrický ohřev nádoby na louh: 4,5 kW;
- volitelný přídavný průtočný ohřev: 4,5 kW;
- elektronická regulace teploty;
- typická maximální provozní teplota 85–90 °C podle konfigurace.
Voda, odpad a chemie
- přívod vody: G 3/4";
- doporučený tlak vody: 2–5 bar;
- vypouštění: DN40;
- média: voda, louh, kyselina nebo sanitační roztok podle programu a výbavy.
CIP připojení
- sanitární připojení Tri-Clamp 50,5 mm;
- určeno pro CK tanky, varnu a potrubní trasy;
- uzavřený cirkulační okruh s ohřevem;
- kontrola koncentrace chemie pouze s volitelným vodivostním čidlem.
Mytí KEG sudů
- kapacita: 1× KEG v základu;
- volitelně 2× KEG současně pro Slim DIN sudy do 20 l;
- narážecí hlavy: typ S – bajonet nebo typ A – žehlička;
- vnitřní mytí a vnější oplach podle programu;
- voda, mycí roztok a případně horká voda podle konfigurace.
Volitelné mycí moduly
- mytí až 20 lahví – vyžaduje horní oplach s víkem;
- mytí kyvet;
- mytí 4× 5l soudků;
- mytí dvou výčepních okruhů s adaptérem A nebo S;
- pasterizační režim – vyžaduje horní oplach s víkem a přídavný průtočný ohřev.
Volitelné senzory
- vodivostní čidlo pro kontrolu koncentrace chemie v CIP okruhu;
- vodivostní čidlo pro další mycí okruhy;
- teplotní čidla podle dodané konfigurace.
Typické použití
Minipivovary, restaurační a komunitní pivovary a malé nápojové provozy. Přesný výkon, délku cyklů a spotřeby potvrdíme podle zvolené sestavy.
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