Czech manufacturer · technology for small breweries

A small brewery.
Own brand.

Start at a scale you can produce and sell. Professional 300l brewhouse, follow-on technology and room for further growth — maybe first alongside current work.

Calculate your own report Discuss my intention

Real technology from Pivní dílna. Equipment according to the assembly.

Your tanks set the brewing rhythm, not just the brewhouse.

300 l per batch

The brew size describes one batch. Annual production also depends on the number of brewing days, tanks and maturation method.

Set your own brewing pace

You plan the number of batches per month. According to it, we will design tanks, cooling and related equipment.

KEGs and bottles

You divide sales between kegs and bottles, lager and specials. Each method has a different cost and labor involved in bottling.

Can the brewery pay for itself? Run the numbers.

Good beer is a start. The economy is also determined by who you sell it to, for how much and how much work it takes to produce it.

In the calculator, you enter the sales mix, raw materials, energy and labor cost. You will see the cost per pint, the result before additional overhead and the approximate return on the award-winning lineup. In addition to it, it is necessary to add unappreciated equipment and facilities.

Calculate your own microbrewery

The result is not a guarantee of profit. Verify sales and costs for your intent.

Expand when production starts to slow you down.

More tanks

Another CK tank adds fermentation capacity. Together with him, we will verify the cooling, space and storage capacity.

Less manual work

Grinder, washer and filler make sense according to volume and sales packaging. Not every build needs everything right away.

Other options

We select pasteurization and other equipment according to the beverage, packaging and distribution. We will specify the specific design in the offer.

Decoction is not the prerogative of millionaires.

Professional two-vessel 300 l kettle for infusion and decoction brewing. Own Czech design and production, with the possibility of gradually expanding the equipment.

View the brewhouse and equipment

Modular brewhouse 300 l

from CZK 280,000 without VAT

The price of the basic manual version of the brewery, not the entire brewery. E-Brew, tanks, cooling and other equipment of your choice. We will specify the transport, installation and commissioning in the offer.

What must sit besides technology

How do I know how much beer I will actually make?

Annual exhibitions are not only the volume of the brewery. We will verify it according to the brewing plan, tank capacity, maturation, losses and time for follow-up work.

Can I start only on weekends?

The assembly can also be planned for a smaller number of batches. But also count on ongoing control of fermentation, hygiene, bottling and sales outside the brewing day.

Is the space ready to sell beer?

Technology is only one part. Before ordering, it is necessary to verify the suitability of the space and the conditions of the intended operation. Home brewing is not the same as making for sale.