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Czech manufacturer · technology for small breweries

From malt to beer.
One connected operation.

The brewhouse is the beginning, not the whole brewery. The continuity of fermentation, cooling, washing and bottling is important. We will help you assemble the unit according to how you want to cook.

Two vessel Pivní dílna brewhouse in a real brewery
Real technology from Pivní dílna. Equipment according to the assembly.

What happens between the raw material and the pint

  1. Prepare the ingredientsWeigh and grind the malt according to the recipe. Separate dry storage from the wet part of operation.
  2. You brew the wortMashing, draining and hop brewing take place in the brewhouse. With the 300l kettle, you can choose the infusion or decoction process.
  3. Cool and fermentYou transfer the wort to the prepared CK tank. Fermentation needs a suitable temperature, control and time according to the beer.
  4. You let the beer matureWe size the tanks and space for the finished beer according to the maturation method and how often you want to brew.
  5. You twist and prepare another batchKEG kegs or bottles, washing and sanitizing. The equipment must correspond to your sales, not just the performance of the brewhouse.

You decide on the beer. Driving helps with routine.

Brewing progress

Depending on the configuration, E-Brew helps with temperatures, times and sequence of steps. The chosen procedure is clearer for the operator.

Technology overview

Tank management and remote overview options depend on the fitted sensors, equipment and system version.

Responsibility of the operator

Raw materials, hygiene and the quality of the result are not automatic. Management helps the brewer, not replaces his work.

Also plan the time between batches

The economic model calculates with 8 hours per batch. The actual day varies according to the recipe, the equipment and the experience of the operator.

The operational plan also includes washing, bottling, handling, checking tanks and, in the case of sales, records and distribution. Concurrency can help, but it does not mean unattended operation.

Which way is yours?

At home and with the community

Vlastní recepty a sdílená technologie. Calculate the price of beer including the share of equipment.

Home and community brewery

Which will help you choose

Does it fit you?

Go through the space, access and connections.

Check the space

E-Brew Management

Brewing, fermentation and remote overview options.

Know the driving

Send us a photo or dimensions of the space.

We will go over the assembly, connections and budget with you. And we will talk about what needs to be prepared before delivery.

Vojta Chaloupka · +420 731 402 733 · info@pivnidilna.cz

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