Brewing progress
Depending on the configuration, E-Brew helps with temperatures, times and sequence of steps. The chosen procedure is clearer for the operator.
Czech manufacturer · technology for small breweries
The brewhouse is the beginning, not the whole brewery. The continuity of fermentation, cooling, washing and bottling is important. We will help you assemble the unit according to how you want to cook.

Depending on the configuration, E-Brew helps with temperatures, times and sequence of steps. The chosen procedure is clearer for the operator.
Tank management and remote overview options depend on the fitted sensors, equipment and system version.
Raw materials, hygiene and the quality of the result are not automatic. Management helps the brewer, not replaces his work.
The economic model calculates with 8 hours per batch. The actual day varies according to the recipe, the equipment and the experience of the operator.
The operational plan also includes washing, bottling, handling, checking tanks and, in the case of sales, records and distribution. Concurrency can help, but it does not mean unattended operation.
Vlastní recepty a sdílená technologie. Calculate the price of beer including the share of equipment.
Home and community breweryOwn beer for guests. Production according to taproom, space and available time.
A brewery for a restaurantSmall craft operation with room for growth. Economics based on actual sales.
Small craft microbreweryGo through the space, access and connections.
Check the spaceWhat to include in the budget and how to read the return.
Find out about the priceBrewing, fermentation and remote overview options.
Know the drivingProduction, delivery and help with getting started.
How does the collaboration work?We will go over the assembly, connections and budget with you. And we will talk about what needs to be prepared before delivery.
Vojta Chaloupka · +420 731 402 733 · info@pivnidilna.cz