Czech manufacturer · technology for small breweries

Own beer.
The joy of brewing together.

For homebrewers who want more control over each brew, and for groups sharing professional equipment and costs. We can build the setup around a 200 l brewhouse.

How much does your own beer cost?Discuss my intention

Real technology from Pivní dílna. Equipment according to the assembly.

One technology. Your own recipes.

200 l brewhouse

The basis for regular home brewing. We choose the volume according to how much beer you will actually use.

CK tanks 275 l

The design of the 200 l brewhouse includes 275 l tanks. The number of tanks is based on the rhythm of brewing and the length of fermentation.

Alone or together

You can share equipment, purchase raw materials and maintenance. You set the schedule and responsibility for individual batches between you.

How much does your own beer cost?

Not just malt and hops. Factor in the energy, labor, and also the technology you'll be using for several years.

How often will you brew?You choose the number of batches per month and the ratio of lager to special.
What does it cost you to produce?You adjust the raw materials, energy and hourly rate. You can enter for a batch or for a single beer.
How long will you spread the technology over?You set the time of use and the number of households. The result will show the price of a pint including the share of the investment.

Calculate the price of your own beer

The calculation is indicative. Cost sharing does not itself determine the legal regime of production; joint brewing and possible sale will be assessed separately.

What to clarify before the first batch

Do we have to be five households?

Nope. Five households is the default value in the calculator that you can adjust. The real use of the technology is crucial.

Can we also cook specials?

Yes, you can set the proportion of lager and specials in the calculator. You adapt the recipe, ingredients and length of fermentation to a specific beer.

Is cooling part of the design?

Yes. We expect to cool the tanks and store the finished beer. The smallest set-up can use a large fridge; larger sets have a separate cooling box.

Can the brewery handle everything by itself?

Nope. E-Brew control by equipment helps monitor the process. Preparation, cleanliness, working with raw materials and checking the result remain with the operator.