Czech manufacturer · technology for small breweries

Your restaurant.
Your own beer.

Give your guests a reason to come back to you. We will design a small brewery according to your taproom, space and time you can devote to brewing.

Calculate your own report Discuss my intention

Real technology from Pivní dílna. Equipment according to the assembly.

Beer that belongs to your business.

Your own flavour and story

Homemade lager, seasonal special or beer to go with your menu. You can develop the offer according to the guests' reactions.

Brew to match demand

We adapt the number of batches and tanks to how much beer you tap. The base does not have to be unnecessarily large.

Simpler day-to-day operation

Depending on the equipment selected, E-Brew helps with temperatures and brewing steps. Staff need training and dedicated time.

First, the economics of your taproom.

Compare buying ready-made beer with making your own. When selling, consider the price you will actually get and the volume you will actually sell.

To give an idea: 8 batches x 300 l = 2,400 l per monthThat's 4,800 half-litre servings before production and bottling losses. It is a production plan, not an estimate of your demand.

The calculator estimates direct costs, results for your sales mix and an indicative payback period for the equipment. Assess rent, financing, service and other overheads separately.

Calculate the economy of the restaurant

What a working brewery setup includes

Brewing

A 300 l brewhouse and a water preparation tank. Equipment and controls are tailored to the way you plan to brew.

Fermentation and cooling

Cylindroconical fermentation tanks with suitable cooling. The design also covers beer storage and how it will be served.

Washing and bottling

Washing technology, working with KEG barrels and possibly bottling. We choose equipment according to how you serve and sell beer.

Decoction brewing need not cost millions.

A professional two-vessel 300 l brewhouse for infusion and decoction brewing. Designed and made in the Czech Republic, with room to add equipment over time.

View the brewhouse and equipment

Modular brewhouse 300 l

from CZK 280,000 without VAT

The price covers the basic manual brewhouse, not the complete brewery. E-Brew, tanks, cooling and other equipment are selected separately. Transport, installation and commissioning will be specified in the quote.

What you are probably interested in

When will the brewery pay?

It depends on usage, selling price, costs and overall budget. The calculator will show the model according to your data; we do not promise a fixed year of return.

Do we need to hire another person?

First, we calculate the time for brewing, washing, bottling and registration. In the calculator, 8 hours per batch is the basis. Other activities and staffing depend on operations.

Will the current technical room be enough?

Send dimensions and photos. We will check access, water, waste, electricity, ventilation and storage space. The number of square meters alone is not enough.