Flow paster

Compact flow pasteur 200-300 l/h

Tank-to-tank pasteurization. Automatically, accurately and with a complete record.

A compact flow-through pasteurizer designed for small and medium-sized operations that want to have the entire pasteurization process under control. Depending on the selected program, inlet temperature and product properties, the device can handle approx 200-300 liters per hour.

The whole process is controlled by a computer. The operator only sets the required pasteurization parameters and the device automatically calculates the required flow rate, controls the temperature and holding time and continuously checks the achievement of the set number PU pasturing units.

It creates a detailed operating record of each cycle, which can then be downloaded and archived. You have clearly documented the conditions under which pasteurization took place.

Automatic preparation of the entire circuit

After starting, the heating water is first heated. The pasteur then automatically heat-treats its product circuit, including the connected hoses, and prepares it for pasteurization itself.

After the preparation cycle is completed, the operator can start pumping the product. The entire process is designed to require as little manual intervention as possible.

How does pasteurization work?

The product is led from the starting tank to the pasteurizer. In the pressure variant, the device will increase the pressure according to the setting up to approx 2 bar above the source tank pressure. This helps to keep the product stable, reduce foaming and reduce the escape of dissolved CO₂.

Subsequently, the product:

• heats in a controlled manner to the required pasteurization temperature,

• keeps in a pasteurization mode for a precisely determined period of time,

• cools down quickly

• and continues under controlled pressure to the second tank intended for the pasteurized product.

During the entire process, the computer continuously evaluates the temperature, flow, pressure and achieved pasteurization units. According to the measured values, it automatically adjusts the flow rate so that the set parameters are actually respected.

Smart control and automatic functions

• Automatic flow calculation and regulation

• Checking the set PU pasteurization units

• Control of temperature, pressure and holding time

• Automatic heat preparation of the product circuit and hoses

• Automatic end of product detection

• Rapid cooling of the product after pasteurization

• Record of the entire pasteurization process

• Option to download and archive the operational log

• Preparation for connection to CIP, waste and other operating technologies

• Simple operation with minimal operator requirements

Pressure and non-pressure version

Paster is available in two versions:

Pressure design

Designed primarily for beer and other carbonated drinks. Pasteurization takes place in a closed overpressure system that limits foaming, oxidation and loss of carbon dioxide.

The pressure design can preserve a significant part of the original saturation of the product. However, a certain loss of CO₂ must be taken into account during pumping and pasteurization.

Non-pressure design

A simpler variant designed for non-carbonated products, where there is no need to maintain excess pressure or maintain dissolved CO₂.

Wide range of uses

Depending on the selected configuration and program, the device can be used for pasteurization:

• beer,

• cider,

• milk,

• syrups,

• fruit juices,

• ciders,

• and other liquid food products.

Individual recipes allow you to set a different temperature, holding time, flow rate and other process parameters according to the specific product.

Mobile and ready to connect

The entire device is placed on a mobile stainless steel frame, so it can be easily moved and used according to the current production needs.

Requires:

• electrical connection 3× 400 V / CEE 32 A,

• maximum electrical consumption approx 16 A per phase,

• media supply according to the selected configuration,

• waste connection.

Thanks to its compact dimensions, automatic control and mobile design, the pasteur can easily be integrated into operations that do not have space for a large permanently installed pasteurization line.

One machine. Several products. Full control over every batch.