Controlled cooling of individual tanks
E-Brew Standard combines monitoring with cooling control and supports up to six fermentation tanks.
Introducing technology
Tanks, cooling and E-Brew
Beer needs time. You need an overview.
Tanks, cooling and E-Brew work together during fermentation and maturation. You can also monitor the process away from the brewery.
Part of the entire breweryEquipment according to your operationFrom an idea to your own beer
Why it makes sense
The brewhouse sets the batch size. The tanks set the brewery’s production rhythm.
After cooling the wort, the yeast takes over the work. In CK tanks, we plan fermentation and maturation according to the style of beer, the required temperature and time. The number and volume of the tanks must therefore follow the frequency of brewing.
Remote overview
You can check system status locally or remotely. We will confirm the available remote monitoring functions for the selected configuration and connection.
Working with pressure according to equipment
Automatic pressure control requires the addition of supported automatic shut-off valves.
Cool according to actual load
We size the cooling unit for the tanks, coolant distribution, ambient conditions and cooling process, not simply for the number of tanks.
Sensors, valves, connections and the cooling source are specified for each installation. They are not included automatically with every control option.
View fermentation management →