Self preparation before brewing
You prepare the malt according to the specific recipe and the planned batch.
Introducing technology
Malt mills and malt milling
A good batch starts in front of the brewhouse.
The crusher prepares the malt for the brewhouse. We choose its size according to the batch and the method of work.
Part of the entire breweryEquipment according to your operationFrom an idea to your own beer
Why it makes sense
A good batch starts in front of the brewhouse.
When milled, the content of the grain is made available for further processing. The setting of the mash must match the raw material and the straining — the goal is not to turn the malt into flour.
Performance by operation
The offer includes malt mills marked 100 and 300 kg/h. We will verify the specific suitability according to the amount of malt and working conditions.
Thoughtful place
We deal with dry storage and malt milling separately from wet operations, with respect to dust and handling.
