Infusion and decoction
Space for different recipes in one technology, without a special "decoction kit".
Modular brewhouses
Infusion and decoction brewing in a compact two-vessel brewhouse. You choose the recipe and process; we tailor the equipment and controls to your brewery.
See a real brew in Manerov: stirring the mash, transferring wort and adding hops.
Equipment to suit the way you brew
We select insulation, a spent-grain removal door, electric grain-bed raking or a different pump to suit your brewery.
Manually or with E-Brew Assistance
Optional semi-automatic controls help with temperature steps and timing. They do not replace the brewer.
What happens after the brewhouse
The design includes sparge water, steam extraction, wort cooling and transfer to the tank.
We list the base brewhouse, optional features and supporting equipment separately. Insulation makes operation more comfortable, but it is not required for decoction brewing.
