Production and washing
A place for the brewhouse, tanks and clean work. You need to reach the valves, connections and washing points even during operation.
Pivní dílna · from an idea to your own beer
Maybe you already have a place.
Now we'll find out what fits in it.
Cellar, garage, driveway or former stable. The space does not have to be a hall. But it must make sense for brewing, washing, storage and normal movement.
It's not just about putting a brewhouse in the corner.
Cold and ready beer
Tank cooling and finished beer storage are two different needs. The smallest set-up can use a fridge; larger designs have a separate box.
Dry ingredients
The malt and the mill need a dry place. Finished barrels, empty packaging and raw materials must not block the work path.
Five things that tell us the most about a place.
- Dimensions and photosLength, width and ground clearance. Add pillars, stairs and fixed obstacles.
- The way inThe width and height of the door, the narrowest passage and the possibility to unload equipment. The machine must pass to its place.
- ElectricityPhoto of the switchboard and information on the available fuse. We will assess the connection according to the concurrence of the brewhouse, cooling and other equipment.
- Water, waste and steamWhere is the inlet, where the washing water can drain and how the steam and excess heat will be removed.
- How will you operate?How many times a month do you want to brew, how many people will work at once and whether the beer stays at home or goes on sale.
Send photos and dimensions to info@pivnidilna.cz. A sketch on paper is enough to get started.
The plan is the beginning of the conversation.
The calculator will show an approximate layout for the selected number of tanks. Based on it, we will go through the doors, work aisles and service approaches together. We will verify the height and load-bearing capacity of the wall for the container for the softening water separately.
The same surface may work in a rectangular room and not work in a narrow passage. That's why we don't promise a brewery based on the number of meters alone.
This is a conceptual design of the technology, not a construction project. Background, wiring and conditions of intended operation are verified separately.
You'll see the build grow with you.
Try a different number of batches. The calculator will show the continuity of tanks, cooling and other equipment.
